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Golden State Foods (GSF) is a US wholly management-owned and -run [3] business-to-business [4] company that serves quick service restaurants, including McDonald’s, Starbucks, Chick-fil-A, Taco Bell, KFC and Wendy's. [4][5] Through a joint venture with Taylor Fresh Foods Inc., [6][7]: 213 GSF is one of the biggest and longest-serving suppliers ...
The exterior of a Golden Krust restaurant in North York, Ontario, Canada. Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised.
Associated Foods Holdings, also referred to as Associated Food Stores, Associated Supermarkets or Associated, is the largest group of independently operated supermarkets based in the New York metropolitan area. Associated Supermarkets provide services to a network of approximately 250 independent grocery retail stores, many located in New York ...
State pie. Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or. a large scoop of vanilla ice cream. 1999 [108][109] State vegetable. Gilfeather Turnip.
On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
The Golden State's high costs continue to shape migration patterns. As affordability becomes a driving factor, many residents seeking financial stability may take the risk to build a life outside ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a ...
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