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ProVeg International (/ ˈ p r ə ʊ v ɛ d ʒ / [2]) is a non-governmental organisation that works in the field of food system change and has ten offices globally. The organisation's stated mission is to reduce the consumption of animal products by 50% by 2040, to be replaced by plant-based or cultured alternatives. [3]
The International Plant Nutrition Colloquium (IPNC) is an international conference held every four years for the promotion of research within the field of plant nutrition. Prior to 1981, it was known as the International Colloquium on Plant Analysis and Fertiliser Problems. [ 1 ]
PlantPure Nation features interviews with Dr. Michael Greger, Dr. Neal Barnard, and Professor T. Colin Campbell.It also follows Campbell's son, Nelson Campbell, as he attempts to establish a plant-based health initiative in Mebane, North Carolina, [1] after House Bill 550 failed to pass in the Kentucky House of Representatives.
In 2023, all the NYC Health + Hospitals were serving plant-based meals as the primary dinner option. [14] The plan includes the Eat A Whole Lot More Plants health promotion campaign. [15] The New York City Public Schools serve plant-based meals on Fridays, and older adult centers, homeless shelters, and jails serve plant-based meals once each ...
Amid controversy surrounding the carnivore diet, researcher Nick Norwitz recently released a video in which he debunks eight myths surrounding the meat-heavy eating plan.
In 2011, Barnard was inducted into the Vegetarian Hall of Fame of the North American Vegetarian Society during its summer conference, where he has occasionally spoken. [ 27 ] In February 2013, Barnard published the book Power Foods for the Brain: An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory .
After a health scare, Shauné H. started eating healthy, eventually adopting a plant-based diet, and went from walking to doing strength training to lose weight. 'I Lost 100 Pounds By Going Plant ...
Food Revolution Network (FRN) is an online education and advocacy organization, with over 1,000,000 members, [2] that focuses on the benefits of a whole-foods, plant-based diet. [3] [4] [5] The company was founded in 2012 by a father-son team: famed vegetarian author and activist John Robbins and his son, entrepreneur and author Ocean Robbins ...