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Parrots are granivores rather than seed dispersers, and in many cases where they are seen consuming fruit, they are only eating the fruit to get at the seed. As seeds often have poisons that protect them, parrots carefully remove seed coats and other chemically defended fruit parts prior to ingestion.
In this list of birds by common name 11,278 extant and recently extinct (since 1500) bird species are recognised. [1] Species marked with a "†" are extinct. Contents
Parrots, also known as psittacines (/ ˈ s ɪ t ə s aɪ n z /), [1] [2] are the 402 species of birds that make up the order Psittaciformes, found in most tropical and subtropical regions, of which 387 are extant. The order is subdivided into three superfamilies: the Psittacoidea ("true" parrots), the Cacatuoidea (cockatoos), and the ...
Pesquet's parrot is a highly specialised frugivore, feeding almost exclusively on a few species of figs. Flowers and nectar have also been reported. In parts of its range, it is seasonally nomadic in response to the availability of fruits. The bare part of the head is presumably an adaptation to avoid feather-matting from sticky fruits.
The true parrots are distributed throughout the tropical and subtropical regions of the world, mostly in the Southern Hemisphere, covering many different habitats, from the humid tropical forests to deserts in Australia, India, Southeast Asia, sub-Saharan Africa, Central and South America, and two species, one extinct (the Carolina parakeet), formerly in the United States.
The genus name Psittacula is a diminutive of the Latin word psittacus meaning "parrot", and the specific name eupatria (εὖπατριά) is derived from the ancient Greek eu-meaning "well" and patriá meaning "descent". [10] [11] [12] In 2019, a genetic study revived the genus Palaeornis, formerly viewed as a synonym of the current genus ...
Today, the red-coloured races are generally known as the crimson rosella, with the alternate names red lowry, Pennant's parakeet, Campbell parakeet, (blue) mountain parrot, (blue) mountain lowry or just plain lowry occasionally heard. [18] Cayley reported that the first two alternate names were most common in the early part of the twentieth ...
The parrots’ diet is principally fruit, both wild and cultivated, as well as flowers and buds. Wild foods include the fruits of the endemic palm Vershaffeltia splendida, growing along the river valleys, as well as the flowers of the coco de mer. [6] Cultivated fruits utilised by the parrots include guava, papaya, mango and bilimbi.