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Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.
Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).
Tamil words consist of a lexical root to which one or more affixes are attached. Most Tamil affixes are suffixes. Tamil suffixes can be derivational suffixes, which either change the part of speech of the word or its meaning, or inflectional suffixes, which mark categories such as person, number, mood, tense, etc.
The word dairy harkens back to Middle English dayerie, deyerie, from deye (female servant or dairymaid) and further back to Old English dæge (kneader of bread). With industrialisation and urbanisation, the supply of milk became a commercial industry, with specialised breeds of cattle being developed for dairy, as distinct from beef or draught ...
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is ...
Aavin Milk Outlet, Tamilnadu. The Tamil Nadu Co-operative Milk Producers' Federation Limited is an apex body of 17 District Cooperative Milk Producers' Unions and through procurement of milk from villagers helps in economic development of farming community and also facilitates the processing and manufacturing of various milk products.
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India. Cambridge, Massachusetts: Harvard University Press. ISBN 978-0-674-36969-6. JSTOR j.ctt6wps0f. OCLC 881281582. Wiley, Andrea S. (2017). Cohen, Mathilde; Otomo, Yoriko (eds.). Making Milk: The Past, Present and Future of Our Primary Food.