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  2. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    Within the EU (and other countries that ratified PDO agreements or similar laws), the name is protected with PDO status, which means that the name can only be used for olives (and olive oil) from the region around Kalamata. [5] Olives of the same variety grown elsewhere are marketed as Kalamon olives in the EU and, sometimes, elsewhere. [6] [7 ...

  3. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Kalamata Olives vs. Black Olives Peter Adams/Getty Images When it comes to comparing kalamata olives and black olives, it’s important to note that kalamata olives are indeed a type of black olive.

  4. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    In recent times, efforts have been ... Green olives are picked when they have obtained full size, ... Potassium: 1%. 42 mg: Sodium: 68%. 1556 mg: Other constituents ...

  5. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    Pellets of soda lye (sodium hydroxide) Pellets of potash lye (potassium hydroxide)Lye is a hydroxide, either sodium hydroxide or potassium hydroxide.The word lye most accurately refers to sodium hydroxide (NaOH), [citation needed] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH).

  6. Can a compound found in olives help treat obesity and diabetes?

    www.aol.com/compound-found-olives-help-treat...

    For those looking to add more olives to their diet, Richard suggested adding a serving of olives (3-8 depending on their size/variety): used to make a tapenade with vegetable crudites.

  7. Olivière - Wikipedia

    en.wikipedia.org/wiki/Olivière

    It has a drooping growth form and elliptic leaves. [3] The olives are of high weight, of a bulging, pointed shape, and asymmetrical. [1] The stone has a pointed apex and a rounded base, with a rough surface and a mucro. [3] It is an early cultivar, and matures in the month of October. [1] When fully mature, the colour of the fruit is brown.

  8. Americans get too much omega-6 and not enough omega-3 ... - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    How to balance omega-3 and omega-6 fats in your diet “The easiest way to balance omega-3s and omega-6s is by adding omega-3-rich foods to your daily meals,” explains Ali.

  9. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    These olives are usually preserved in wine, vinegar or olive oil. Kalamata olives enjoy PDO status, and olives of this same cultivar grown outside the Kalamata region are marketed in the EU as Kalamon olives. [18] Koroneiki: Greece and other areas originated from the southern Peloponnese area, around Kalamata and Mani, in Greece. This small ...