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Mexicans traditionally sprinkle Tajin on sliced mango and juicy watermelon. Think of it as a chile lime salt that makes summer’s produce bounty taste even better!
Tajín is used in a variety of preparations. It is used as a garnish, a condiment and an ingredient. [4] [9] [8] It is used in both sweet and savory dishes.[10]The blend is commonly used with fruit, but is also used with vegetables, dips, sauces, desserts, in cocktails such as micheladas, or to rim a margarita.
Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. There’s lots to love about the summer months, and the fresh produce selection might just be the best ...
Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, like mango and watermelon, candies and savory dishes including elote (Mexican corn on the cob) ...
Get the recipe: Grilled Watermelon Salad with Feta and Balsamic Glaze. Teri Lyn Fisher. The chili lime dressing gives this mango and berry salad a nice kick. Get the recipe: Chili Lime Fruit Salad .
Related: I Tried Kate Middleton's Watermelon Salad. Let us know if you try any of these recipes, and have a fun summer full of watermelon! 10 Easy Watermelon Recipes. Mark Thomas.
Apple covered in chamoy paste. Chamoy (Spanish pronunciation:) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.
Ingredients for Kate Middleton’s Watermelon Salad. To get started, you’ll need cubed watermelon, one chopped English cucumber, one chopped avocado, crumbled feta cheese, chopped mint, olive ...