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Human uses of plants include both practical uses, such as for food, clothing, and medicine, and symbolic uses, such as in art, mythology and literature. Materials derived from plants are collectively called plant products .
Retrieved from "https://en.wikipedia.org/w/index.php?title=Bawang_Putih_Bawang_Merah&oldid=491408214"
Bawang goreng has a slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon steamed rice, fragrant coconut rice, fried rice, satay, soto, gado-gado, bubur ayam and many other dishes as a condiment as well as a garnish. They are used as toppings for stir-fries, vegetables, soups, stews, curries, noodles, rice and ...
Bawang Merah and mother reluctantly follow the Prince and his advisors back to the magic swing. Bawang Merah sits in the swing and attempts to sing so that it will move, but she cannot. The Prince, now angry, orders Bawang Merah's mother to tell the truth. Bawang Merah's mother is forced to confess that she has another daughter hidden in her house.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
The tree is used to make a variety of products including charcoal, furniture, building poles, fenceposts, wall paneling, fibreboard [13] pulp and paper and fuel. [4] In Vietnam alone there are 200,000 hectares (772 sq mi) of E. urophylla plantations. It can be used for reforestation purposes in its native range. [4]
Dammar resin. Dammar, also called dammar gum, or damar gum, is a resin obtained from the tree family Dipterocarpaceae in India and Southeast Asia, principally those of the genera Shorea or Hopea (synonym Balanocarpus).
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.