Search results
Results from the WOW.Com Content Network
Pancit canton – Filipino adaptation of lo mein and chow mein. Either in instant or stir-fried versions. It is named after the type of noodle used. [10] Pancit canton Ilonggo; Pancit chami – from Lucena City, Quezon; Pancit choca (or Pancit pusít) – a black pancit from Cavite made with squid ink and bihon. Pancit habhab – A Lucban ...
When the Lucky Me! Pancit Canton brand was introduced in 1991, the "Pancit Canton" wordmark was set in Helvetica Condensed and the text was slanted. This was used until 1998. In 1998, the wordmark changed its font to TW Cen Condensed Black and became italicized. It was aligned in horizontal position. This version of the text was used from 1998 ...
Pancit luglug: Rizal Noodles Similar to pancit palabok, except made with larger noodles. The name luglug comes from the sound made by the draining of the noodles. Pancit canton: Tagalog Noodles Chinese-Filipino version of Cantonese lo mein using flour-based noodles. Pancit bihon guisado: Luzon Noodles
This page was last edited on 23 August 2018, at 11:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Budots is a Bisaya slang word for slacker (Tagalog: tambay). [1] An undergraduate thesis published in University of the Philippines Mindanao suggests the slang originated from the Bisaya word burot meaning "to inflate," a euphemism for the glue-sniffing juvenile delinquents called "rugby boys."
Dialect – Any of the languages of the Philippines other than Tagalog (Original meaning: a variety of a standard language) Double-deck — A bunk bed. (Original meaning: something that has two decks or levels one above the other, usually a bus or tram). Duster [28] — A loose dress wore in (and near) one’s house. (Original meaning: a ...
Chorizo de Macao, sometimes called Longaniza Macau, is a Filipino dry pork sausage.The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas (longganisa hamonado), except for its dry texture and its use of star anise, aniseed, or anise liqueur (anisado), which gives it its distinctive aroma.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more