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2. Category:1520 books - Wikipedia

   en.wikipedia.org/wiki/Category:1520_books

   Pages in category "1520 books" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. 0–9. 1520 in literature; B.

3. Omakase - Wikipedia

   en.wikipedia.org/wiki/Omakase

   Customers ordering omakase style expect the chef to be innovative and surprising in selecting dishes, and the meal can be likened to an artistic performance. [ 10 ] [ 11 ] Some people may think that ordering omakase can be a gamble; however, the customer typically receives the highest-quality fish available at a lower cost than if it had been ...

4. The 'Most Innovative Cooking Appliance' That Makes 'Chef ...

   www.aol.com/entertainment/most-innovative...

   Chef Mode offers more than 44 cooking programs tailored specifically to each ingredient. Simply season your ingredients, select the correct program and choose desired doneness — the machine will ...

5. Chet's Choice - Wikipedia

   en.wikipedia.org/wiki/Chet's_Choice

   Chet's Choice is an album by trumpeter/vocalist Chet Baker which was recorded in 1985 and released on the Dutch Criss ... "Love for Sale" (Cole Porter) – 9:08 ...

6. Ridiculous knife sale: Score a 15-piece chef-quality ... - AOL

   www.aol.com/lifestyle/ridiculous-knife-sale...

   At an insane $95 off, this set is a slice of heaven. For premium support please call: 800-290-4726 more ways to reach us

7. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...

8. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes.

9. Category:1520s books - Wikipedia

   en.wikipedia.org/wiki/Category:1520s_books

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