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Norovirus, aka the “stomach flu,” is still prevalent in the U.S. Data from the Centers for Disease Control and Prevention found that, nationally, more than 12% of tests for norovirus came back ...
Certain foods are more likely to give you norovirus, too — specifically seafood or fruits and vegetables. Shellfish like clams, mussels and oysters can be harvested from waters contaminated by ...
The best way to prevent catching the illness is to thoroughly wash your hands using soap and hot water for 20 seconds before eating or preparing food and after interacting with someone who may be ...
The definition of prebiotics and the food ingredients that can fall under this classification, has evolved since its first definition in 1995. [3] In its earliest definition, the term prebiotics was used to refer to non-digestible food ingredients that were beneficial to the host through their selective stimulation of specific bacteria within the colon.
Transmission-based precautions are infection-control precautions in health care, in addition to the so-called "standard precautions". They are the latest routine infection prevention and control practices applied for patients who are known or suspected to be infected or colonized with infectious agents, including certain epidemiologically important pathogens, which require additional control ...
Norovirus treatment There is no special medication for norovirus, but there are a few things you can do if you happen to get it. Staying hydrated is crucial, Dr. Russo says, noting that you lose a ...
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