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  2. Worried about norovirus? Here's how to avoid the bug— and ...

    www.aol.com/lifestyle/theres-norovirus-outbreak...

    Norovirus, aka the “stomach flu,” is still prevalent in the U.S. Data from the Centers for Disease Control and Prevention found that, nationally, more than 12% of tests for norovirus came back ...

  3. Got Norovirus? Doctors Say This Is Exactly What You ... - AOL

    www.aol.com/got-norovirus-doctors-exactly-now...

    Certain foods are more likely to give you norovirus, too — specifically seafood or fruits and vegetables. Shellfish like clams, mussels and oysters can be harvested from waters contaminated by ...

  4. Why norovirus is so hard to kill: Here's how to protect ... - AOL

    www.aol.com/why-norovirus-hard-kill-heres...

    There’s currently no approved vaccine for norovirus, although Moderna has begun a phase three trial in the U.S. for a vaccine using mRNA technology and aims to test it in 25,000 adults worldwide.

  5. Hand Sanitizer Won’t Protect You From Norovirus—but This Will

    www.aol.com/hand-sanitizer-won-t-protect...

    Norovirus may be harder to neutralize than viruses like the flu, RSV, or SARS-CoV-2, but it’s not invincible. Here’s what works against this virus. Wash your hands with soap and water

  6. De Simone Formulation - Wikipedia

    en.wikipedia.org/wiki/De_Simone_Formulation

    The De Simone Formulation is a probiotic formula and manufacturing method developed by Claudio De Simone. [1]The De Simone Formulation has been clinically studied for a variety of health conditions since the 1990s [2] but it has been researched the most for its efficacy in the medical management of chronic intestinal conditions including irritable bowel syndrome (IBS) [3] [4] and inflammatory ...

  7. International Scientific Association for Probiotics and ...

    en.wikipedia.org/wiki/International_Scientific...

    ISAPP was created in 2000 by a group of professional scientists at a Fermented Foods and Health Meeting in New York. [3] This group recognized the lack of an organization that brought together the multidisciplinary scientists from fields such as microbiology, medicine, nutrition, food science, immunology, biochemistry and nutrition, who are conducting research on probiotics and prebiotics.

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