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The status of whitewall tires versus blackwall tires was originally the reverse of what it later became, with fully black tires requiring a greater amount of carbon black and less effort to maintain a clean appearance these were considered the premium tire; since the black tires first became available they were commonly fitted to many luxury cars through the 1930s.
For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...
Chian was credited as the first red wine, although it was known to the Greeks as "black wine". [63] [64] Coan was mixed with sea water and famously salty; [65] Pramnian or Lesbian wine was a famous export as well. Aristotle mentions Lemnian wine, which was probably the same as the modern-day Lemnió varietal, a red wine with a bouquet of ...
The 14th-century cookbook Le Viandier describes several methods for salvaging spoiling wine; making sure that the wine barrels are always topped up or adding a mixture of dried and boiled white grape seeds with the ash of dried and burnt lees of white wine were both effective bactericides, even if the chemical processes were not understood at ...
One example of a Roman bread that was covered with numerous toppings (such as cheese spreads called moretum, and fruits) was called adorea or libum adoreum. These flat breads were made with wheat, honey, and oil. A painting of this ancient Roman food was found at Pompeii. [11] Modern reconstruction of Roman bread, and moretum (herb cheese spread)
White and brown breads are also very common, but not as common as roti. In the Philippines, pandesal (or pan de sal, meaning bread of salt or salt bread) is a rounded bread usually eaten by Filipinos during breakfast. The Philippines also produces a cheap generic white bread called Pinoy Tasty. [9] [10]
Ziti pasta, originally from Sicily, tube-shaped pasta similar to penne but much longer, mixed with a tomato sauce and covered in cheese, then baked in the oven Fettuccine Alfredo: Dish made with fettuccine, butter, Parmesan cheese and other ingredients (usually called fettuccine al burro in Italy) Lasagna
Bread is used as an ingredient in other culinary preparations, such as the use of breadcrumbs to provide crunchy crusts or thicken sauces; toasted cubes of bread, called croutons, are used as a salad topping; seasoned bread is used as stuffing inside roasted turkey; sweet or savoury bread puddings are made with bread and various liquids; egg ...