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  2. Morton Salt - Wikipedia

    en.wikipedia.org/wiki/Morton_Salt

    Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use. Based in Chicago , [ 1 ] the business is North America's leading producer and marketer of salt.

  3. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

  4. Windsor Salt - Wikipedia

    en.wikipedia.org/wiki/Windsor_Salt

    It employs over 800 people in its three regional sales offices, three evaporated salt plants, three rock salt mines, and throughout a network of warehouses and salt storage facilities. [ 4 ] In 2020, Windsor Salt's parent, K+S , sold Windsor Salt and Morton Salt to Kissner Group , which is controlled by Stone Canyon Industries Holdings (SCIH ...

  5. Whiskey Island mine - Wikipedia

    en.wikipedia.org/wiki/Whiskey_Island_mine

    The Whiskey Island mine is a salt mine in downtown Cleveland, Ohio owned by Cargill Deicing Technology. It is one of the largest salt mines in the world [1] and one of two in the Cleveland area, the other being Morton Salt's Fairport Harbor mine to the east. [2] It is also one of three mines in the United States owned by Cargill. [3]

  6. Windsor Salt Mine - Wikipedia

    en.wikipedia.org/wiki/Windsor_salt_mine

    The Windsor Salt Mine currently operates two locations in Windsor, Ontario, Canada. The first is the Ojibway Mine at 200 Morton Drive in Windsor, established in 1955, and is owned by The Canadian Salt Company, Limited. The facility has 250 employees, earns roughly $75–99 million a year, producing road and mining salt. [1]

  7. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  8. Mark Morton (businessman) - Wikipedia

    en.wikipedia.org/wiki/Mark_Morton_(businessman)

    In 1885, he and Joy Morton co-founded the Joy Morton Lumber Co. They later co-founded the Morton Sand and Gravel Company. [3] They purchased Richmond and Company, a salt distributor in 1886 and renamed it Joy Morton and Company. Mark Morton was the company's vice president and one of its directors from its founding until his retirement in 1922.

  9. South Bay Salt Works - Wikipedia

    en.wikipedia.org/wiki/South_Bay_Salt_Works

    The South Bay Salt Works is a salt factory in southern San Diego near Chula Vista, in the South Bay region of San Diego County, California. Initially operating under the name La Punta Salt Works operations dating back to at least 1871, for a period of time it was the sole supplier of salt for Southern California .

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