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Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
The former was published as a supplement to Crop Science from 2006 to 2008, and launched as a separate open access journal later that year. The Journal of Plant Registrations was established as a separate journal in 2007, featuring an expanded format for crop registrations describing newly developed plant varieties, parental lines, germplasms ...
Agronomy, generally known as agriculture, is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .
The Crop Science Society of America awards a number of recognitions classified as "prestigious" by the National Research Council (United States). These include the Frank N. Meyer Medal for Plant Genetic Resources, the Fred V. Grau Turfgrass Science Award, the Young Crop Scientist Award, and CSSA Fellow. [6]
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Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability.