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  2. Hee Sook Lee - Wikipedia

    en.wikipedia.org/wiki/Hee_Sook_Lee

    She was founder of the popular BCD Tofu House chain of Korean restaurants, [2] named for the Buk Chang Dong neighborhood of Seoul, where her husband's mother had a restaurant. Her first restaurant opened in the Koreatown neighborhood of Los Angeles in April 1996. [3] [4] The house specialty, soondubu-jjigae, was made from her own secret recipe. [1]

  3. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  4. Dubu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Dubu-kimchi

    Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. [2] Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli. [3]

  5. A Month of Mediterranean Diet Dinner Recipes to Eat in January

    www.aol.com/month-mediterranean-diet-dinner...

    Sticky Sesame Tofu & Broccoli Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood This sticky sesame tofu and broccoli packs a powerful punch with 18 grams of ...

  6. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  7. 35 Lunar New Year Recipes Sure To Bring You Good ... - AOL

    www.aol.com/lifestyle/35-lunar-recipes-sure...

    Sweet & Sour Tofu. Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually ...

  8. The 17 biggest restaurant openings in the Des Moines metro in ...

    www.aol.com/17-biggest-restaurant-openings-des...

    Opening date: Jan. 3 Location: 2607 Beaver Ave., Des Moines The home of Korean fried chicken from chef Joe Tripp and his wife Alexandra lands in Beaverdale on Jan. 3. Korean fried chicken has a ...

  9. Pulmuone - Wikipedia

    en.wikipedia.org/wiki/Pulmuone

    Pulmuone Co., Ltd. (Korean: 풀무원) (KRX: 017810) is a South Korean company that produces plant-based foods such as tofu and soybean sprouts. It was founded in 1981, is based in Seoul, South Korea and sells its products both within Korea as well as internationally.