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For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...
Coconut Cream. If you’re vegan or have a dairy allergy, use coconut cream with 20% fat instead. It’s like heavy cream, but with a coconut taste.
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
Mascarpone is milky-white in colour and is easy to spread. [9] It is used in various Lombardy dishes and is considered a specialty in the region. [10] Mascarpone is one of the main ingredients in tiramisu. [11] Sometimes it is used instead of, or along with, butter or Parmesan cheese to thicken and enrich risotto. [12]
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.
Clotted cream is also produced in Somerset, [31] Dorset, [32] Herefordshire, [33] Pembrokeshire, [34] and the Isle of Wight. [35] When authentic clotted cream is not available, there are ways to create a substitute product, such as by mixing mascarpone with whipped cream, a little sugar, and vanilla extract. [36]
For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge , vanilla creme, and other sweeteners.