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Crabby Joe's Bar Grill is a Canadian restaurant chain operating in 15 locations in Ontario in 2022. [1] The restaurants are characterized by a "casual relaxed" theme, with natural brick, hardwoods, earth tone colour schemes, plasma TVs, classic art reproductions and a mix of booths and tables.
Menu items include pizza, donair, salads, garlic fingers, and the restaurant's proprietary dipping sauces. Many of the over 170 locations in Quebec, Ontario, New Brunswick, Nova Scotia, and Newfoundland operate co-branded with Captain Submarine.
Fairway is a light rail station and bus station in Kitchener, Ontario, Canada.It is a stop on the Region of Waterloo's Ion rapid transit system. [1] The station is located just off Wilson Avenue between Fairway Road and Kingsway Drive, adjacent to the Fairview Park Mall.
Echo started publishing in September 1997 by Sean Rosen, Ron Kilpatrick and Marcus Rosen. It served the 18- to 35-year-old market. Echo was published every Thursday and distributed +55,000 free copies to more than 470 locations throughout the greater Kitchener-Waterloo, Cambridge, Fergus, Elora and Guelph area. Echo stopped publishing in ...
Kitchener 1221 Doon Village Road: c.1853: Doon (Kitchener) 138 Church Street: 1855 [12] Kitchener 142 Church Street: 1855–60 [12] Kitchener Huether Hotel: 1855: Waterloo Kitchener–Waterloo Collegiate and Vocational School (KCI) 1855: Kitchener Elam Martin Farmstead: 1856: Waterloo Snyder–Hahn Building: 1857 [13] Jacob Bricker: Waterloo ...
Trader Joe's Autumnal Harvest soup features rosemary, sage, tomatoes, pumpkin, and butternut squash. The soup, which comes in a shelf-stable jar, is easy enough to make, either in the microwave or ...
Known for its produce, frozen food and meals, Trader Joe's is a cult hit with foodies, offering more than 3,000 items under its own private label. It introduces about a dozen new items every month.
Public Kitchen & Bar (stylized as PUBLIC Kitchen & Bar) is a tapas-style bistro in Kitchener, Ontario, Canada, located at 300 Victoria St. N. [1] The restaurant began as a catering business, before opening its first brick-and-mortar location in 2013.