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There are 206 current NOCs (National Olympic Committees) within the Olympic Movement.The following tables show the currently used code for each NOC and any different codes used in past Games, per the official reports from those Games.
Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.
Protective Service Occupations 53.71 56.8 35-0000 Food Preparation and Serving Related Occupations 26.34 97.2 37-0000 Building and Grounds Cleaning and Maintenance Occupations 37.23 88.2 39-0000 Personal Care and Service Occupations 23.70 75.7 41-0000 Sales and Related Occupations 21.68 68.6 43-0000 Office and Administrative Support Occupations
The first Edition of the NOC was published in 1992, and a Second Revised Edition was offered in 2001. Further minor revisions were made in 2006. The 2011 revision combined the variation National Occupational Classification for Statistics (NOC-S) and the 2006 NOC version into one system with structural changes. [3]
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A bouncer (also known as a door supervisor) is a type of security guard, employed at licensed or sanctioned venues such as bars, nightclubs, cabaret clubs, strip clubs and casinos. A bouncer's duties are to provide security, to check legal age and drinking age , to refuse entry for intoxicated persons, and to deal with aggressive, violent or ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
A supervisor, or lead, (also known as foreman, boss, overseer, facilitator, monitor, area coordinator, line-manager or sometimes gaffer) is the job title of a lower-level management position and role that is primarily based on authority over workers or a workplace. [1]