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  2. 14 Food Prep Tips for Seniors with Dementia - AOL

    www.aol.com/14-food-prep-tips-seniors-175700282.html

    With the right tools, supportive techniques, and smart considerations, this guide empowers caregivers to create a safer, easier, and more enjoyable food preparation experience for loved ones with ...

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Preservatives prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms. Stabilizers Stabilizers, thickeners and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions. Sweeteners

  4. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    Elderly couple eating lunch together. There are differences in food preferences between the sexes. In a study conducted by the ENP, preferences of male and female subjects were identified in the following 13 individual food groups: fresh fruit, chicken, soup, salad, vegetables, potatoes, meat, sandwiches, pasta, canned fruit, legumes, deli ...

  5. Glycerol monostearate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_monostearate

    Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.

  6. Parenteral nutrition - Wikipedia

    en.wikipedia.org/wiki/Parenteral_nutrition

    The emulsifier of choice for most fat emulsions used for parenteral nutrition is a highly purified egg lecithin, [50] due to its low toxicity and complete integration with cell membranes. Use of egg-derived emulsifiers is not recommended for people with an egg allergy due to the risk of reaction.

  7. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Preservatives prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms. Stabilizers, thickening and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions. Sweeteners are added to foods for flavoring.

  8. Category:Food emulsifiers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_emulsifiers

    Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Brominated vegetable oil; C.

  9. 12 Healthy Snacks You Should Always Keep in Your Dorm - AOL

    www.aol.com/lifestyle/12-healthy-snacks-always...

    The key to proper dorm room snacking is purchasing foods that are cheap, have a good shelf life, and are easy to grab and go. I compiled a list of my favorite healthy dorm snacks so you don't have ...