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Add the garlic, onion, chili powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer. Cook over low heat, stirring occasionally, until thickened, 45 minutes. Add the beans and simmer for 15 minutes. 2. Meanwhile, light a grill or heat a grill pan.
Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring ...
This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans, and warm spices. Top each bowl with diced avocado, cheese, and corn ...
Want to make Black-Bean Turkey Chili? Learn the ingredients and steps to follow to properly make the the best Black-Bean Turkey Chili? recipe for your family and friends.
For the chili: 1 pound lean ground turkey. 1/2 cup red bell pepper, diced. 1/2 cup green bell pepper, diced. 1/2 cup red onion, diced. 4 garlic cloves, minced. 1/2 cup canned red beans, drained ...
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Skillet Turkey Chili. ... Sweet Potato Black Bean Chili. ... Chili sauce, paprika, yellow mustard, and worcestershire put the “barbecue” in this chili. Recipe: Food Network.