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  2. Lacticaseibacillus paracasei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_paracasei

    Lacticaseibacillus paracasei is a gram-positive, homofermentative, non-spore forming microorganism. [11] As Lc. paracasei is homofermentative, lactic acid is produced as the main product of hexose metabolism while lactate and acetate are produced from pentoses.

  3. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Among the best-documented probiotic strains of L. casei, L. casei DN-114001 (Actimel/DanActive) and L. casei Shirota have been extensively studied [19] and are widely available as functional foods. The genomes of these two strains have been sequenced from commercial yogurt, re-designated "LcA" and "LcY" respectively.

  4. File:Lactobacilos Casei Shirota.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Lactobacilos_Casei...

    Lactobacilos_Casei_Shirota.jpg (150 × 160 pixels, file size: 5 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  5. Strain of dog flu more complex than originally thought - AOL

    www.aol.com/article/2015/04/15/strain-of-dog-flu...

    CHICAGO -- The dog flu epidemic in the Chicago area that has sickened over 1,000 dogs and is responsible for the death of at least six is caused by a strain of the virus never seen before in North ...

  6. Lacticaseibacillus - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus

    Lacticaseibacillus manihotivorans (Morlon-Guyot et al. 1998) Zheng et al. 2020; Lacticaseibacillus nasuensis (Cai et al. 2012) Zheng et al. 2020; Lacticaseibacillus pantheris (Liu and Dong 2002) Zheng et al. 2020; Lacticaseibacillus paracasei (Collins et al. 1989) Zheng et al. 2020; Lacticaseibacillus porcinae (Nguyen et al. 2013) Zheng et al. 2020

  7. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors , and live Lacticaseibacillus casei Shirota bacteria. [2] [3] The strain was originally classified as being Lactobacillus casei. [2] Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes ...

  8. Lacticaseibacillus rhamnosus - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_rhamnosus

    Lacticaseibacillus rhamnosus GG (ATCC 53103) is a strain of L. rhamnosus that was isolated in 1983 from the intestinal tract of a healthy human being; filed for a patent on 17 April 1985, by Sherwood Gorbach and Barry Goldin, [11] the 'GG' derives from the first letters of their surnames. [12]

  9. Kennel cough - Wikipedia

    en.wikipedia.org/wiki/Kennel_cough

    Dogs will typically recover from kennel cough within a few weeks. However, secondary infections could lead to complications that could do more harm than the disease itself. [ 2 ] Several opportunistic invaders have been recovered from the respiratory tracts of dogs with kennel cough, including Streptococcus , Pasteurella , Pseudomonas , and ...

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