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This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy.
Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake. [9] [10] One of the earliest published recipes was by Eliza Acton in her Modern Cookery for Private Families (1845): [11]
Cherry cake may refer to any cake containing cherries: a traditional British pound cake featuring glacé cherries in a Madeira sponge Black Forest gateau , a traditional German chocolate cake with cherry filling
It is commonly known as the Jerusalem cherry, [2] Madeira winter cherry, or, ambiguously, "winter cherry". These perennials can be grown decoratively as house plants, but in some areas of South Africa , India , Australia and New Zealand it is regarded as a weed .
Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust.
The recipe only requires a few basic ingredients: small red and white-skinned potatoes, garlic, olive oil, and fresh rosemary leaves. The potatoes looked gorgeous when they came out of the oven ...
Emma Summers, from a 1901 newspaper article in The San Francisco Call about the "Oil Queen of California" Emma Summers and her mansion on Wilshire Boulevard. From Sunset magazine , 1911. Emma Summers (née McCutchen , 1858 – 1941) was an American oil tycoon in the 1890s and the early years of the twentieth century.