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The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
The basic concept was first used in the 1920s, and is considered one of the seven basic tools of quality control. [5] It is known as a fishbone diagram because of its shape, similar to the side view of a fish skeleton. Mazda Motors famously used an Ishikawa diagram in the development of the Miata sports car. [6]
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Fish allergy frequency estimated at ~1.5% (self-reported, developed world) [ 1][ 2][ 3] Fish allergy is an immune hypersensitivity to proteins found in fish. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires ...
Fish diseases and parasites. This gizzard shad has VHS, a deadly infectious disease which causes bleeding. It affects over 50 species of freshwater and marine fish in the northern hemisphere. [1] This flatfish Limanda limanda has an outgrowth called a xenoma. It is caused by a microsporidian fungal parasite in its intestines.
Hives, also known as urticaria, is a kind of skin rash with red, raised, itchy bumps. [ 1] Hives may burn or sting. [ 2] The patches of rash may appear on different body parts, [ 2] with variable duration from minutes to days, and does not leave any long-lasting skin change. [ 2] Fewer than 5% of cases last for more than six weeks (a condition ...
Shellfish allergy frequency estimated at ~0.5-2.5% (self-reported) [1] Shellfish allergy is among the most common food allergies . " Shellfish " is a colloquial and fisheries term for aquatic invertebrates used as food , including various species of molluscs such as clams , mussels , oysters and scallops , crustaceans such as shrimp , lobsters ...