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Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1] Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already ...
Pendejo Cave is a geological feature and archaeological site located in southern New Mexico about 20 miles east of OrograndeArchaeologist Richard S. MacNeish claimed that human occupation of the cave pre-dates by tens of thousands of years the Clovis Culture, traditionally believed to be one of the oldest if not the oldest culture in the Americas.
The cave was discovered in 1936. [5] The site was excavated in the 1930s and 1940s by Frank Hibben while at the University of New Mexico. [6] [7] He claimed to have found the oldest known evidence of humans in the new world, and found a new culture, whose artifacts resembled those of western Europeans, strongly suggesting the first inhabitants of the Americas were Europeans and not far eastern ...
About 700 feet beneath southeast New Mexico is the Carlsbad Caverns, known for enormous underground rock formations and thousands of stalactites and stalagmites that wowed visitors since they were ...
Atlatl Cave is an important archaeological site that contains organic evidence of occupation by Archaic North Americans c. 900 BCE. It is located at the west end of the Chaco Culture National Historical Park in San Juan County, New Mexico , at an elevation of 1910 meters.
Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [22] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.
The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate. [1]
Abandoned. 1126. Governing body. Private. Located in present-day New Mexico. Pueblo Bonito (Spanish for beautiful town) is the largest and best-known great house in Chaco Culture National Historical Park, northern New Mexico. It was built by the Ancestral Puebloans who occupied the structure between AD 828 and 1126.