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Ancient middens of L. gigas shells bearing round holes are considered an evidence that pre-Columbian Lucayan Indians in the Bahamas used the queen conch as a food source. [70] Shell of this species featured in a 1902 painting by Frank Weston Benson. Brought by explorers, queen conch shells quickly became a popular asset in early modern Europe.
Conch shells (pronounced as "konk", known as cobo in Taino) were a hard material in plentiful supply on the islands. They included several species of conch, including the queen conch and the Atlantic Triton. Lucayans used them to make tools such as canoe gouges, hoes, hammers, picks, net mesh gauges, and fishhooks.
A history of the Bahamian people: From the ending of slavery to the twenty-first century (2nd ed. University of Georgia Press, 2000). Granberry, Julius and Gary S. Vescelius. (2004) Languages of the Pre-Columbian Antilles. The University of Alabama Press. ISBN 0-8173-5123-X; Johnson, Howard. (1996) The Bahamas from Slavery to Servitude, 1783 ...
Conch is indigenous to the Caribbean and West Indies. Conch is particularly popular in the Bahamas, Turks and Caicos, and Jamaica. [8] In Bahamas, conch is often cooked into fritters. In Jamaica conch is eaten in stews and curries. In the Dominican Republic, Grenada, and Haiti, conch is commonly eaten in curries or in a spicy soup.
The era of piracy in the Bahamas began in 1696, when the privateer Henry Avery brought his ship the Fancy loaded with loot from plundering Indian trade ships into Nassau harbour. Avery bribed the governor Nicholas Trott with gold and silver, and with the Fancy itself, still loaded with 50 tons of elephant tusks and 100 barrels of gunpowder. [ 1 ]
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A 1520 expedition by the Spanish discovered only 11 people in The Bahamas; the Lucayans were effectively eradicated from these islands. The islands of the Bahamas, including Andros Island, remained uninhabited thereafter for approximately 130 years. [7] The Bahamas subsequently passed back and forth between Spanish and British rule for 150 years.
Queen conch are found in the Caribbean, the Gulf of Mexico, the Bahamas and Bermuda but commercial and recreational harvest is generally banned in U.S. waters. A tourist filled a bucket with queen ...