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2. Puppy nutrition - Wikipedia

   en.wikipedia.org/wiki/Puppy_nutrition

   From time of weaning until the puppy reaches 40% of the adult body weight, the optimal energy intake per unit body weight is twice that of an adult dog of the same breed. [7] From 40% to 80% of adult body weight, energy requirements decrease to 1.6 times the adult requirement, and from 80% to the end of growth, this decreases further to 1.2 ...

3. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, alliin or allyl propyl disulfide poisoning [109]), grapes and raisins (cause kidney failure in dogs), milk (some dogs are lactose intolerant and suffer diarrhea; goats' milk can be ...

4. Nature's Variety - Wikipedia

   en.wikipedia.org/wiki/Nature's_Variety

   Nature's Variety owns and manages the Instinct and Prairie brands. Instinct is a full line of grain-free and gluten-free foods for dogs and cats available in a variety of forms and flavors. [2] Prairie is a line of canned and kibble dog and cat food that utilizes meat as the first ingredient, whole grains and fruits and vegetables.

5. Obesity in pets - Wikipedia

   en.wikipedia.org/wiki/Obesity_in_pets

   Weight management has two steps: weight loss and weight maintenance. In the weight loss phase, energy intake from food must be less than the energy expended each day. [17] Achieving weight loss in cats and dogs is challenging, and failure to lose weight is common. [17] If the animals themselves cannot control their own calorie intake, it is ...

6. Pet food - Wikipedia

   en.wikipedia.org/wiki/Pet_food

   As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.

7. Feed conversion ratio - Wikipedia

   en.wikipedia.org/wiki/Feed_conversion_ratio

   At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26] For hens used in egg production in the US, as of 2011 the FCR was about 2, with each hen laying about 330 eggs per year. [25]