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The Suzhou Industrial Park has an area of 278 square kilometres (107 sq mi), [15]: 94 of which, the China-Singapore cooperation area covers 80 square kilometres (31 sq mi). [ 6 ] Jinji Lake ( simplified Chinese : 金鸡湖 ; traditional Chinese : 金雞湖 ; pinyin : Jīnjī Hú ; lit. 'golden rooster lake') is a small fresh water lake located ...
The Nanjing-Shanghai Expressway connects Suzhou with Shanghai, alternatively, there is the Yangtze Riverine Expressway and the Suzhou-Jiaxing-Hangzhou Expressway. In 2005, the Suzhou Outer Ring was completed, linking the peripheral county-level cities of Taicang, Kunshan, and Changshu. China National Highway 312 also passes through Suzhou.
Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
Many economists, consultants and businesses classify cities in China based on the tier system. [4] Businesses frequently refer to the tier system in, for example, devising marketing strategy, as it is understood that treating China as one market is simply not feasible: consumers from different regions and cities have vastly different income levels, behaviors, and trends. [5]
With a height of 301.8 metres (990 ft), the building is located in the heart of Suzhou's China–Singapore Suzhou Industrial Park (SIP) district. Construction began in 2004 and was completed in 2016 at a cost of $700 million USD .
Jiangnan is a geographic area in China referring to lands immediately to the south of the lower reaches of the Yangtze River, including the southern part of its delta. The region encompasses the city of Shanghai, the southern part of Jiangsu Province, the southeastern part of Anhui Province, the northern part of Jiangxi Province and Zhejiang ...
A Haidilao restaurant in Suzhou, China Haidilao self service sauce bar. Food layout at Haidilao. Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain, known for its customer service. [2] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain. [3]
Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [1] [2] It is typically filled with pork [2] and gelatin that melts into soup/liquid when cooked. Within Shanghai, shengjian mantou typically have thin ...