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Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Generally, only crisp vegetables are used in avial. Vegetables commonly used in avial are elephant foot yam, plantain, ash melon (wax gourd), carrots, beans, brinjal (aubergine), cucumber, drumstick pods, snake gourd and broad bean, etc. are the recent introduction, while the Avial from the Kozhikode region includes bitter gourd.
The ash gourd is also used by Hindus as a sacrificial offering in lieu of animal sacrifice. The gourd is marked with vermillion and split in two with a sword. In Kerala, the plant is called കുമ്പളം kumbalam and the fruit is called കുമ്പളങ്ങ kumbalanga or കൂശ്മാണ്ടം kooshmandam.
Get the French Onion Pot Roast recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE. Creamy Chicken Marsala Gnocchi Soup.
Cucumber, gourd, and squash names by various Indian languages; Hindi English Botanical name Assamese Bengali Gujarati ... Bitter gourd: Momordica charantia:
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
This page was last edited on 13 July 2015, at 20:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
In some parts of Kerala, theeyal is included in a traditional sadya menu. The most popular theeyal is prawns. Vegetables used for theeyal include pearl onion or shallot, bitter melon, potato, eggplant, okra, cucumber, and raw mango. [2]
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