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The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
For a substance X with a specific volume of 0.657 cm 3 /g and a substance Y with a specific volume 0.374 cm 3 /g, the density of each substance can be found by taking the inverse of the specific volume; therefore, substance X has a density of 1.522 g/cm 3 and substance Y has a density of 2.673 g/cm 3. With this information, the specific ...
Mathematically, density is defined as mass divided by volume: [1] =, where ρ is the density, m is the mass, and V is the volume. In some cases (for instance, in the United States oil and gas industry), density is loosely defined as its weight per unit volume , [ 2 ] although this is scientifically inaccurate – this quantity is more ...
In computer data storage, a volume or logical drive is a single accessible storage area with a single file system, typically (though not necessarily) resident on a single partition of a hard disk. Although a volume might be different from a physical disk drive, it can still be accessed with an operating system's logical interface.
Bulk density is not the same as the particle density, which is an intrinsic property of the solid and does not include the volume for voids between particles (see: density of non-compact materials). Bulk density is an extrinsic property of a material; it can change depending on how the material is handled. For example, a powder poured into a ...
In civil engineering and construction, the neat volume is a theoretical amount of material. For earthworks , it can refer to the volume either before native material is disturbed by excavation , or after placement and compaction is complete.
The dry matter of plant and animal material consists of all its constituents excluding water. The dry matter of food includes carbohydrates, fats, proteins, vitamins, minerals, and antioxidants (e.g., thiocyanate, anthocyanin, and quercetin).