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Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. [1] There are numerous variations with different composition. [2] [3] The dish, which is traced back to as far as Medieval Egypt, is named after the wife of the Sultan of Egypt.
Bread made from a simple recipe forms the backbone of Egyptian cuisine. It is consumed at almost all Egyptian meals; a working-class or rural Egyptian meal might consist of little more than bread and beans. [19] The local bread is a form of hearty, thick, gluten-rich pita bread called eish baladi [1] (Egyptian Arabic: عيش; .
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...
A famous dessert from Egypt is called om ali, which is similar to a bread and butter pudding made traditionally with puff pastry, milk and nuts. It is served all across the Middle East and is also made on special occasions such as Eid. [31] Bread is a staple in Egypt; the most common breads are eish baladi.
Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature. Tip: Substitute 8-cup glass measure for saucepan. Place cream and milk in 8-cup glass measure. Microwave on medium about 7 min. or until warm. Make ahead: Prepare recipe and assemble in prepared dish ...
The simplistic decadence, creaminess and beauty of this Bread Pudding was only possible thanks to JELL-O! And also to my daughter, who not only prepared all the JELL-O, but also helped with the berries and was master protector of the white chocolate chips when other kiddos came around.
Throw together this easy recipe for traditional bread pudding with just stale bread and some kitchen staples.