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The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
Vienna Beef Inc. is the main manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. The company also produces a variety of deli meats, some of which are available at Chicago area supermarkets.
The Chicago Hotdog and Sausage Company on Asheville Highway brings an authentic taste of the Windy City to Knoxville. Of course, those unique dogs are prominent on the menu.
The Maxwell Street Depot is one of a number of Chicago food stands that sells the Maxwell Street Polish, a Polish sausage topped with grilled onions, yellow mustard, and pickled whole sport peppers. [2]
Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we ...
Bay View-based Klement's Sausage Company has been acquired by Chicago-based Amylu Foods. Amylu announced it was buying the Wisconsin sausage maker from Tall Tree Foods, which bought a majority ...
The Koegel Meat makes 64 products based on 32 different recipes. [4] This including 16 types of sausage and hot dogs: brats, Italian sausage, foot-longs, franks, vienna frankfurters, bologna rings, [13] chicken frank and Polish sausage. [4]
kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups. krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków