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Jean Carl Pierre Marie d'Orléans (born 19 May 1965) is the current head of the House of Orléans.Jean is the senior male descendant by primogeniture in the male-line of Louis-Philippe I, King of the French, and thus according to the Orléanists the legitimate claimant to the defunct throne of France as Jean IV. [2]
Jean-Claude Vrinat (12 April 1936 – 7 January 2008) was the owner of the Taillevent restaurant founded by his father André Vrinat in Paris. [1] This two star restaurant, [ 2 ] named after the court chef to King Charles V in the fourteenth century, has long been considered the epitome of haute cuisine and is also known for its excellent ...
Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu. Jean-Claude Vrinat , son of the founder and a graduate of HEC Paris , began working there in 1962.
The Menus-Plaisirs du Roi (French pronunciation: [məny pleziʁ dy ʁwa]) was, in the organisation of the French royal household under the Ancien Régime, the department of the Maison du Roi responsible for the "lesser pleasures of the King", which meant in practice that it was in charge of all the preparations for ceremonies, events and festivities, down to the last detail of design and order.
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Jean d'Orléans (Jean Pierre Clément Marie; 4 September 1874 – 25 August 1940) was Orléanist pretender to the defunct French throne as Jean III. He used the courtesy title of Duke of Guise . He was the third son and youngest child of Prince Robert, Duke of Chartres (1840–1910), and grandson of Prince Ferdinand Philippe, Duke of Orléans ...
Le Dôme in the early part of the 20th century Building with the Café du Dôme on the ground floor taken in 2006. Le Dôme Café (French pronunciation: [lə dom]) or Café du Dôme is a restaurant in Montparnasse, Paris that first opened in 1898 (127 years ago) ().
The restaurant was taken over by Charles Drouant's son Jean Drouant in 1914, then by Jean's nephew –also named Jean– from 1946 to 1976. [1] The latter sold the restaurant to Robert Pascal, a bougnat from Aveyron who had been working at Drouant for forty years. The establishment changed hands several times between 1986 and 2006.