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Santa Barbara County's first post-Prohibition commercial winery, aptly named Santa Barbara Winery, was founded in 1962 by Pierre Lafond, the 32-year-old owner of a popular wine and cheese shop. Two years later, the county's first commercial wine grape vineyard was planted by UC Davis viticulture graduates Uriel Nielsen and Bill De Mattei in the ...
Sta. Rita Hills is an American Viticultural Area located in Santa Barbara County, California within the vast Santa Ynez Valley.The approximately 30,720 acres (48 sq mi) area was established on May 31, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Department of the Treasury after reviewing the petition submitted by J. Richard Sanford (Sanford Winery) and drafted by Wesley D. Hagen ...
In the early 1970s, a well-known Santa Cruz Mountains winemaker approached the family, wanting to lease a portion of their land for vineyards. Almost 20 years after leaving his family farm in Idaho, Bill planted eight acres (32,000 m 2) of Pinot Noir on the southernmost tip of the rugged Santa Cruz Mountains terrain. Byington Vineyard & Winery ...
Pali Wine Co. is a Santa Barbara county winery that specializes in Pinot Noir and Chardonnay. Pali Wine Co. was founded by Tim Perr and Scott Knight in 2005. Tim and Scott are the founders of Santa Monica based insurance consulting firm, Perr&Knight. Pali has tasting rooms located in downtown Santa Barbara, Lompoc and in Little Italy, San Diego.
Santa Maria Valley is an American Viticultural Area (AVA) which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981, by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) as California's second oldest AVA.
The Santa Rosa-based company has been showing signs of struggle for months. Large wine conglomerate is going bankrupt. What does it mean for its 10 California wineries?
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