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These easy yeast rolls are made with simple ingredients and are perfect for yeast bread beginners. This recipe results in soft, pillowy rolls that can be made ahead of time and allowed to rest overnight in the refrigerator or baked right away.
In addition to a simple, easy-to-follow yeast roll recipe (with pictures and video), we'll also cover essential tips for beginners, when to refrigerate the dough for make-ahead dinner rolls, how to store and freeze your rolls, and so much more. This is your ultimate guide to homemade dinner rolls!
Jump to recipe. These quick yeast rolls are soft, fluffy, and (best of all), they come together in a snap. How to Make Yeast Rolls. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Yeast Roll Ingredients.
These step-by-step directions show you how easy the process of making light and fluffy yeast rolls is from start to finish. The dough comes together quickly and easily with minimal kneading, so anyone can master this recipe in no time at all.
Preheat oven and grease 9x13-inch pan. Shape 20 dough balls in equal pieces on lightly floured surface and place in pan. Cover and allow second rise for 15 minutes. Brush with egg wash and bake 15 minutes. Slather on additional butter and enjoy!
By Kara. on Nov 19, 2023. Jump to Recipe. This post may contain affiliate links. Please read our full disclosure policy. Even if you’re not an experienced baker, you can make soft, buttery dinner rolls in only an hour. This recipe for easy yeast rolls for beginners won’t leave you feeling intimated or worried.
52 Comments. Easy Yeast Rolls for Beginners (Bread Machine) by Kathleen Pope Published: Dec 19, 2023 Updated: Aug 22, 2024. Skip to Recipe Save. This post may contain affiliate links. Read my disclosure & privacy policy. Light, fluffy, no-knead, homemade easy yeast rolls for beginners!