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DineLA is a marketing association run by the Los Angeles Tourism and Convention Board and American Express, created to promote Los Angeles as a prime dining location. First introduced to Los Angeles County in January 2008, dineLA's Restaurant Week had over 140 different restaurants. In 2014, dineLA's Restaurant Week partnered with over 300 ...
Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria -style eatery in Los Angeles [1] and the largest public cafeteria in the world [2] when it closed in 2018. Founded in 1931 by Clifford Clinton, [3][4] the design of the restaurants included exotic decor and facades that were "kitschy and ...
1997. (1997) Running time. 90 minutes. Country. United States. Language. English. Off the Menu: The Last Days of Chasen's is a 1997 American documentary film about famous Los Angeles restaurant, Chasen's directed by Shari Springer Berman and Robert Pulcini. [1][2]
This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
The Original Pantry Cafe is a coffee shop and restaurant in Los Angeles, California. Located at the corner of 9th and Figueroa in Downtown L.A.'s South Park district, The Pantry (as it is known by locals) claims to never have closed or been without a customer since it opened including when it changed locations in 1950 to make room for a freeway ...
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Bottega Louie is an Italian restaurant, gourmet market, and French patisserie located on the ground floor of the Brockman Building in Downtown Los Angeles . The restaurant is known for its open kitchen and menu of pastas, salads, small plates, pizza, and pastries. [ 1] In addition, Bottega Louie runs a gourmet market where patrons can purchase ...
Norms Restaurants (stylized as NORMS) is a regional chain of diner-style restaurants in Southern California, plus one in Las Vegas, NV. Founded in 1949 by used-car salesman Norm Roybark, some restaurants are open 24 hours a day, 7 days a week. As of September 2024, the company operates 23 locations in Greater Los Angeles, [1] as well as a newly ...
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