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  2. 51 of the Best Bundt Cake Recipes for Birthdays ... - AOL

    www.aol.com/lifestyle/51-best-bundt-cake-recipes...

    Seriously—Bundt cakes are so easy to make, even for first-timers. The round, fluted tube pan (which was invented in 1950 by H. David Dalquist) allows more of the cake to make

  3. 46 of the Best Bundt Cake Recipes for Birthdays ... - AOL

    www.aol.com/46-best-bundt-cake-recipes-010000695...

    1. Cardamom Cream-Filled Bundt Cake. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun.

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...

  5. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  6. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A Bundt cake (/ bĘŚnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware ...

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  8. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

    www.aol.com/buttermilk-fridge-isnt-actually...

    Dry buttermilk powder or "dried buttermilk": This dehydrated powder is derived from the byproduct of sweet cream butter-making on an industrial scale. The process preserves the flavors and ...

  9. Doberge cake - Wikipedia

    en.wikipedia.org/wiki/Doberge_cake

    Doberge cake (often pronounced "doh-bash") [1] is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate ...

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