Search results
Results from the WOW.Com Content Network
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
Wing clipping. Wing clipping is the process of trimming a bird's primary wing feathers or remiges so that it is not fully flight-capable, until it moults, sheds the cut feathers and grows new ones. This procedure is usually carried out by avian veterinarians, breeders, or the bird's owners, and primarily on pet birds like parrots.
Gannets can achieve speeds of 100 km/h (62.13 mph) as they strike the water, enabling them to catch fish at a much greater depth than most airborne birds. [ 5 ] The gannet's supposed capacity for eating large quantities of fish has led to "gannet" becoming a description of somebody with a voracious appetite.
Ornithology is a branch of zoology that concerns the study of birds. [1] Several aspects of ornithology differ from related disciplines, due partly to the high visibility and the aesthetic appeal of birds. [2] It has also been an area with a large contribution made by amateurs in terms of time, resources, and financial support.
The common loon is the state bird of Minnesota. This list of birds of Minnesota includes species documented in the U.S. state of Minnesota and accepted by the Minnesota Ornithologists' Union Records Committee (MOURC). As of October 2020, there are 446 species included in the official list. Of them, 89 are classed as accidental, 41 are classed ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]
Description. The black heron is a medium-sized bird, with a typical height range of 42.5 to 66 cm (16.7 to 26.0 in). Their weight can range from 0.27 to 0.39 kg (0.60 to 0.86 lb). They are known for their black plumage, black bill, and yellow feet. In breeding plumage it grows long plumes on the crown and nape. [3]