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Alternative names. Hush-puppy, corn dodgers. Place of origin. North America. Main ingredients. Cornmeal. Media: Hushpuppy. A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal -based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
The fish and shrimp options come grilled or fried. The appetizers include fried mozzarella sticks, jalapeño poppers, clam strips and butterfly shrimp. The side dishes include coleslaw, French fries, green beans, okra, broccoli, baked potato, corn, mac & cheese and hush puppies. The dessert menu includes cheesecake and funnel cake stix. [25]
v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.
California: Howlin' Ray's Hot Chicken. Los Angeles What to Get: Fried Chicken Sandwich The talented husband-wife duo behind Howlin' Ray's brought the heat of on-trend Nashville hot chicken to L.A ...
Bubba’s Fish Camp and Smokehouse. Located at 1565 21st Ave N. in Myrtle Beach, the restaurant uses its smoker named Sally to smoke in-house its pork, brisket, chicken, sausage and ribs. “I ...
Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...
Heat oil in a large pot, with a deep-fry thermometer attached, to 350°F to 360°F. Working in batches, scoop batter, by heaping tablespoons, into oil. Cook, turning occasionally, until golden ...
Pone (food) A slice of Guyanese cassava pone. Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the ...