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Filet lace. Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué ). It is a hand made needlework created by weaving or embroidery using a long blunt needle and a thread on a ground of knotted net lace or filet work made of square or diagonal meshes of the same ...
Website. tacobell.com. Taco Bell Corp.[5] is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. [6] Taco Bell is a subsidiary of Yum! Brands, Inc.
Cutwork or cut work, also known as punto tagliato in Italian, is a needlework technique in which portions of a textile, typically cotton or linen, [1] are cut away and the resulting "hole" is reinforced and filled with embroidery or needle lace. Cutwork is related to drawn thread work. In drawn thread work, typically only the warp or weft ...
Lace. Lace is a delicate fabric made of yarn or thread in an open weblike pattern, [1] made by machine or by hand. Generally, lace is split into two main categories, needlelace and bobbin lace, [2]: 122 although there are other types of lace, such as knitted or crocheted lace. Other laces such as these are considered as a category of their ...
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Hard-shell taco. The hard-shell or crunchy taco is a Mexican-American dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to ...
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