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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
t. e. The New International Version Inclusive Language Edition ( NIVi) of the Christian Bible was an inclusive language version of the New International Version (NIV). It was published by Hodder and Stoughton (a subsidiary of Lagardere Publishing) in London in 1995; New Testament and Psalms, with the full bible following in 1996.
The New Living Translation ( NLT) is a translation of the Bible in contemporary English. Published in 1996 by Tyndale House Foundation, the NLT was created "by 90 leading Bible scholars." [ 4] The NLT relies on recently published critical editions of the original Hebrew, Aramaic, and Greek texts. [ 1]
v. t. e. Today's New International Version (TNIV) is an English translation of the Bible which was developed by the Committee on Bible Translation (CBT). The CBT also developed the New International Version (NIV) in the 1970s. The TNIV is based on the NIV. It is explicitly Protestant like its predecessor; the deuterocanonical books are not part ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The New International Version (NIV) is a translation of the Bible into contemporary English. Published by Biblica, the complete NIV was released in 1978 with a minor revision in 1984 and a major revision in 2011. The NIV relies on recently-published critical editions of the original Hebrew, Aramaic, and Greek texts. [1][2]
In the King James Version of the Bible, the text reads: And he saith unto them, Follow me, and I will make you fishers of men. The World English Bible translates the passage as: He said to them, "Come after me, and I will make you fishers for men." For a collection of other versions see BibleHub Matthew 4:19.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.