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In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3]
The Fort Street Historic District in Boise, Idaho, contains roughly 47 blocks located within the 1867 plat of Boise City. The irregular shape of the district is roughly bounded on the north by West Fort Street and on the south by West State Street.
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The New York Times food and restaurant critic Pete Wells first reviewed Carbone in 2013, giving it three out of four possible stars. [15] The restaurant first received a Michelin star in 2013, when it was added to the 2014 edition of the Michelin Guide to New York City. [16]
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Vickery Blvd. Cafe, a 20-year landmark frequently listed among the “best breakfast” restaurants in Fort Worth, will move off West Seventh Street near downtown this fall, owner Curtis James ...
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Cloud Covered Streets features a 28-foot cargo trailer with three showers, including one that is ADA accessible. There is also a laundry room with two full-sized washers and dryers.