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Mentha × gracilis (syn. Mentha × gentilis L.; syn. Mentha cardiaca (S.F. Gray) Bak.) is a hybrid mint species within the genus Mentha, a sterile hybrid between Mentha arvensis (cornmint) and Mentha spicata (native spearmint). It is cultivated for its essential oil, used to flavour spearmint chewing gum. [1]
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
Pages in category "Mentha" The following 33 pages are in this category, out of 33 total. ... Mentha gattefossei; Mentha × gracilis; Mentha grandiflora; J. Mentha ...
Mentha. Genera See text Mentheae is the largest tribe of plants in the family Lamiaceae. [1] [2] It includes herbs such as sage, hyssop, mint, bee balm and thyme.
A mint or breath mint is a food item often consumed as an after-meal refreshment or before business and social engagements to improve breath odor. [1] Mints are commonly believed to soothe the stomach given their association with natural byproducts of the plant genus Mentha. [2]
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .
Mentha longifolia, also known as horse mint, [1] brookmint, [2] fillymint or St. John's horsemint, is a species of plant in the family Lamiaceae. It is native to Europe excluding Britain and Ireland, [ 3 ] western and central Asia (east to Nepal and far western China), and northern and southern (but not tropical) Africa.
Mentha gattefossei is a plant species in the genus Mentha, endemic to the Atlas Mountains of Morocco. It was first described by French botanist René Maire in 1922. [ 2 ] Harvested for its essential oil , M. gattefossei has seen use in traditional medicine , pest control and as a food seasoning.