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Grits Casserole. Cheesy grits couldn't be easier when you make them in a casserole dish! Add bacon, jalapeño pepper, and plenty of hot sauce if you like your grits with a kick! Get the Grits ...
Grits Casserole Whether you serve it up first thing in the morning or as a breakfast-for-dinner dish, these cheesy baked grits are always a hit. They get their hearty flavor from eggs, bacon, and ...
Shrimp and Grits Casserole Give your breakfast a little low country action with this recipe, which includes heavy cream, cheese, bacon, red onion, bell pepper, garlic, herbs, and more for a yummy ...
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia
1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
Remove the grits from the heat and stir in 1/2 cup/40 g of the cheddar and all of the Parmesan. Add the black pepper and cayenne and season with more salt, if needed. Spread the grits in an even layer in the prepared pan and sprinkle the remaining 1/4 cup/20 g cheddar over the top. (The grits can be prepared 1 day ahead; cool, cover, and ...
Grits have a coarser texture, whereas cornmeal is finely ground into a flour-like substance. You can buy cornmeal in coarse, medium, fine grinds, but even the coarsest isn't often as coarse as grits.
Old-fashioned stone-ground grits give this baked cheddar casserole from the famed southern clothing designer Billy Reid a great texture. It's a crowd-pleasing potluck dish that works for breakfast ...