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The restaurant's tight kitchen and dining room made it especially tough to stay open during the pandemic, and it closed in June 2020. Chris C./Yelp Washington, D.C.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
More than half of U.S. restaurants have reopened dining rooms in some form, according to The NPD Group.
Online grocery shopping grew substantially during the pandemic. [13] Small-scale farmers have been embracing digital technologies as a way to directly sell produce, and community-supported agriculture and direct-sell delivery systems are on the rise during the coronavirus pandemic. [14] Newly-homebound workers became interested in baking. [15]
Chalk writing on a sidewalk in southeast Portland during the pandemic. The COVID-19 pandemic is an ongoing pandemic of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The outbreak started in Wuhan, Hubei province, China, in December 2019.
The restaurant crew helped get them through the hard times of the COVID-19 pandemic, Teddy Leonard said. “We went through all of that, and they did it with such grace and a sense of humor ...
It may have even been worse than the COVID-19 pandemic years. The Bee reported that about a dozen restaurants closed in 2021, 16 in 2020, and more than 20 each in 2019 and 2018.