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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
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The restaurant's tight kitchen and dining room made it especially tough to stay open during the pandemic, and it closed in June 2020. Chris C./Yelp Washington, D.C.
Online grocery shopping grew substantially during the pandemic. [13] Small-scale farmers have been embracing digital technologies as a way to directly sell produce, and community-supported agriculture and direct-sell delivery systems are on the rise during the coronavirus pandemic. [14] Newly-homebound workers became interested in baking. [15]
Solvang (/ ˈ s ɒ l v æ ŋ /; [8] Danish for "sunny field") is a city in Santa Barbara County, California, United States. Located in the Santa Ynez Valley, the population was 6,126 at the 2020 census, up from 5,245 at the 2010 census. Solvang was founded in 1911 [8] and incorporated as a city on May 1, 1985.
It may have even been worse than the COVID-19 pandemic years. The Bee reported that about a dozen restaurants closed in 2021, 16 in 2020, and more than 20 each in 2019 and 2018.
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.