Search results
Results from the WOW.Com Content Network
Loquat fruits, growing in clusters, are oval, rounded or pear-shaped, 3–5 cm (1 + 1 ⁄ 8 –2 in) long, with a smooth or downy, yellow or orange, sometimes red-blushed skin. The succulent, tangy flesh is white, yellow, or orange and sweet to subacid or acid, depending on the cultivar .
It typically grows about 8 to 15 metres (30–50 ft) tall. The distinctive fruit, a multiple fruit that resembles an immature orange, is roughly spherical, bumpy, 8 to 15 centimetres (3–6 in) in diameter, and turns bright yellow-green in the fall. [5] The fruit excretes a sticky white latex when cut or damaged.
In many regions, the fruit is a shade of pale yellow, often with a slight blush. The skin is thin and waxy, and the hollow core contains a small amount of insignificant fluff. The flesh is crisp and watery, and the taste is characteristic, which leads to some fanciful descriptions, such as: "like a cross between nashi and bell pepper , with a ...
The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou: Citrus yuko: The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan.
The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.
Food & Wine / Getty Images There's a brand-new banana on the block that promises to be at least partially resistant to some of the most deadly diseases inflicting everyone's favorite yellow fruit.
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
The fruit is also given names after its unique yellow colour similar to an egg yolk: it is known as the buah kuning telur ("yolk fruit") in Malay, [13] cây trứng gà ("chicken egg plant") in Vietnamese, mon khai (ม่อนไข่, khai meaning "egg") in Thai [12] and danhuang guo (蛋黃果 "egg yolk fruit")in Taiwan.