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  2. Bay leaf - Wikipedia

    en.wikipedia.org/wiki/Bay_leaf

    They are most often used in rice dishes like biryani and as an ingredient in garam masala. Bay leaves are called tezpattā (तेज़पत्ता, in Hindi), Tejpātā (তেজপাতা) in Bengali, তেজ পাত in Assamese and usually rendered into English as Tej Patta. [12]

  3. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]

  4. Ten Idylls - Wikipedia

    en.wikipedia.org/wiki/Ten_Idylls

    The Ten Idylls, known as Pattuppāṭṭu (Tamil: பத்துப்பாட்டு) or Ten Lays, is an anthology of ten longer poems in the Sangam literature ...

  5. Cinnamomum tamala - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_tamala

    Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3]

  6. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

  7. Dindigul Thalappakatti Restaurant - Wikipedia

    en.wikipedia.org/wiki/Dindigul_Thalappakatti...

    The founder, Nagasamy Naidu, started Dindigul Thalappakatti restaurant by the name of Anandha Vilas Biriyani Hotel in Dindigul, Tamil Nadu. In 2013 the chain won a trademark lawsuit about the use of the word "thalappakatti" (meaning "turban" in Tamil ).

  8. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...

  9. List of Tamil proverbs - Wikipedia

    en.wikipedia.org/wiki/List_of_Tamil_proverbs

    The List of Tamil Proverbs consists of some of the commonly used by Tamil people and their diaspora all over the world. [1] There were thousands and thousands of proverbs were used by Tamil people, it is harder to list all in one single article, the list shows a few proverbs.