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  2. Sucrase-isomaltase - Wikipedia

    en.wikipedia.org/wiki/Sucrase-isomaltase

    It is a dual-function enzyme with two GH31 domains, one serving as the isomaltase, the other as a sucrose alpha-glucosidase. [5] [6] [7] It has preferential expression in the apical membranes of enterocytes. [8] The enzyme’s purpose is to digest dietary carbohydrates such as starch, sucrose and isomaltose. By further processing the broken ...

  3. Sucrose intolerance - Wikipedia

    en.wikipedia.org/wiki/Sucrose_intolerance

    Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine. All GSID patients lack fully ...

  4. What Is a Six-Word Memoir? The Brief but Powerful Story of ...

    www.aol.com/six-word-memoir-brief-powerful...

    You must find a way to imply the action of the story, which is easier said than done. The key is to get creative, use descriptive words, and maybe even mix in some of these funniest words from the ...

  5. Maltase - Wikipedia

    en.wikipedia.org/wiki/Maltase

    Digestion of starch requires six intestinal enzymes. Two of these enzymes are luminal endo-glucosidases named alpha-amylases. The other four enzymes have been identified as different maltases, exo-glucosidases bound to the luminal surface of enterocytes. Two of these maltase activities were associated with sucrase-isomaltase (maltase Ib ...

  6. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    They can be digested by breaking the alpha-linkages (glycosidic bonds). Both humans and other animals have amylases so that they can digest starches. Potato, rice, wheat, and maize are major sources of starch in the human diet. The formations of starches are the ways that plants store glucose. [14]

  7. Scientists pinpoint the origins of humanity’s love of carbs

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    Scientists traced the evolution of a gene that enables humans to digest starch more easily by breaking it down into simple sugars that our bodies can use for energy. ... hunter-gatherers — whose ...

  8. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    Many mammals have seen great expansions in the copy number of the amylase gene. These duplications allow for the pancreatic amylase AMY2 to re-target to the salivary glands, allowing animals to detect starch by taste and to digest starch more efficiently and in higher quantities. This has happened independently in mice, rats, dogs, pigs, and ...

  9. How long does food take to digest? Common digestion ... - AOL

    www.aol.com/news/long-does-digest-food-keep...

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