Search results
Results from the WOW.Com Content Network
Glier's Goetta, established in 1946, produces more than 1,000,000 lb (450 metric tons) annually, around 99 percent of which is consumed locally in Greater Cincinnati. [7] Queen City Sausage is the next largest producer, while multiple small and artisanal producers also make goetta in and around Cincinnati. [1]
Goetta, a meat-and-grain sausage or mush made from pork and oats, is unique to the Greater Cincinnati area and "every bit as much a Queen City icon" [18]: 244 as Cincinnati chili. It is similar to the traditional porridge-like German peasant food stippgrutze but incorporates a higher proportion of meat-to-grain and is thicker, forming a ...
Local food historian Dann Woellert has referred to the "holy trinity" of Cincinnati cuisine, which consists of Cincinnati chili, mock turtle soup, and goetta. [ 37 ] [ 38 ] Cincinnati chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes ...
Gary Glitter has been ordered to pay more than £500,000 in damages to one of his victims who sued him at the High Court. The woman is suing Glitter, whose real name is Paul Gadd, following his ...
This is a static list of 599 additives that could be added to tobacco cigarettes in 1994. The ABC News program Day One first released the list to the public on March 7, 1994. [1]
Vitamin K 2, the main storage form in animals, has several subtypes, which differ in isoprenoid chain length. These vitamin K 2 homologues are called menaquinones, and are characterized by the number of isoprenoid residues in their side chains.
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti.
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.