Search results
Results from the WOW.Com Content Network
Greenville . Chef Dayna Lee-Márquez picked up a James Beard award nomination for her restaurant Comal 864, which has now grown to two locations in Greenville. This is a perfect burrito right here ...
Warm, Mexican flavors and retro-diner vibes collide at El Rey, one of Philly’s most popular Mexican restaurants. Dinner is the main event, but brunch is also worth a stop. Dinner is the main ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's . [ 2 ]
The first Pancho's restaurant opened in El Paso, Texas in 1958. [1] [3] [14] The restaurant was founded by Jesse Arrambide, Jr. [14] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother. [7]
The "Texas Tacos" are soft tacos with flour tortillas. [8] Salsa varieties include chipotle pineapple, roja, and verde. [1] El Chupacabra has gluten-free as well as vegan- and vegetarian-friendly options. [4] [10] The restaurant has offered a happy hour menu with food and drinks specials. [11] [12]
Arizona. Meal: Sonoran hot dogs, fry bread, prickly pear margarita, Pizzookie Arizona’s culinary scene blends regional ingredients and influences from Native American, Mexican, and American ...
Mexican Restaurants, Inc. is a Houston, Texas [2]-based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed.. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.
The original Chili's on Greenville Avenue moved to a new building on the same site in 1981; It relocated again in 2007. [4] Lavine's concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price.